1. Hlanza ngeviniga
1. Faka inkomishi engu-1 (240 ml) uviniga omhlophe endishini
Uviniga omhlophe uhlanzekile wemvelo one-acidic kancane kodwa ngeke udale umonakalo kumgexo.Thela enye endishini noma endishini engashoni enkulu ngokwanele ukubamba umgexo wakho.
Ungathola uviniga omhlophe ezindaweni eziningi zasendlini noma zegrosa.
Uviniga ngeke ulimaze ubucwebe, kodwa ungase ulimaze noma iyiphi insimbi eyigugu noma itshe eliyigugu.
Uviniga muhle kakhulu ekususeni ukugqwala, kodwa awusebenzi kahle uma wonakele.
2. Gxilisa ngokuphelele umgexo kuviniga
Qinisekisa ukuthi zonke izingxenye zomgexo zingaphansi kukaviniga, ikakhulukazi izindawo ezigqwalile.Uma kudingeka, engeza uviniga owengeziwe ukuze umgexo umbozwe ngokuphelele.
3. Vumela umgexo wakho uhlale cishe amahora angu-8
Uviniga uzothatha isikhathi ukususa ukugqwala emgedeni.Beka isitsha endaweni ethile lapho kungeke kuphazamiseke khona ubusuku bonke bese usihlola ekuseni.
Isexwayiso: Ungabeki indishi elangeni ngqo noma izofudumeza uviniga.
4. Sula ukugqwala ngesixubho
Susa umgexo wakho kuviniga bese uwubeka phezu kwethawula.Sebenzisa isixubho ukuze ukhuhle kahle ukugqwala kumgexo kuze kube yilapho uhlanzekile futhi.Uma umgexo wakho unokugqwala okuningi, ungawuyeka ucwile omunye umzuzwana ongu-1 kuya kwemi-2.
Amahora.
Isixubho sinama-bristles athambile angeke aklwebhe umgexo wakho.
5. Hlanza umgexo wakho ngamanzi abandayo
Qinisekisa ukuthi wonke uviniga uphelile ukuze ungachithi izingxenye zomgexo.Gxilisa amanzi kunoma yiziphi izindawo ezigqwalile ukuze uzihlanze.
Amanzi abandayo athambile kubucwebe bakho kunamanzi afudumele.
6. Phatha umgexo womise ngendwangu ehlanzekile.
Sicela wenze isiqiniseko sokuthi umgexo wakho wome ngokuphelele ngaphambi kokuwugqoka noma ukuwugcina futhi.Uma umgexo wakho uba manzi, ungase ugqwale futhi.Sebenzisa indwangu ehlanzekile ukuze ugweme ukunwaya ubucwebe.
2. Sebenzisa uketshezi lokugeza izitsha
1. Hlanganisa amaconsi ama-2 ensipho yezitsha nenkomishi eyodwa (240 ml) yamanzi afudumele
Sebenzisa indishi encane ukuxuba amanzi afudumele kusinki nensipho yesitsha ethambile.Uma kungenzeka, zama ukusebenzisa insipho yesitsha engafakwanga iphunga, engenadayi ukuze uvikele ubuso bomgexo.
Ithiphu: Insipho yezitsha imnene kubucwebe futhi ngeke ibangele ukusabela kwamakhemikhali.Isebenza kahle kakhulu emigexoni engangcolisiwe kakhulu noma leyo eyinsimbi egqinsiwe kunayo yonke insimbi.
2. Sebenzisa iminwe yakho ukuhlikihla umgexo ngensipho namanzi.
Gxilisa imigexo namaketanga emanzini futhi uqiniseke ukuthi acwile ngokuphelele.Sula ngobumnene ubuso be-pendant neketango ukuze ususe ukugqwala noma ukugqwala.
Ukusebenzisa iminwe yakho ngobumnene kunendwangu noma isipontshi kunganwaya ubucwebe obuthambile.
3. Hlanza umgexo ngamanzi afudumele
Qinisekisa ukuthi ayikho insipho esele emgexoni ukuze ugweme ukushiya amabala amnyama.Sebenzisa amanzi afudumele ukuze ususe noma yiziphi izindawo ezengeziwe ezingcolile.
Insipho yokuhlanza eyomile ingashintsha umbala womgexo wakho futhi iwenze ubukeke ungalingani.
4. Phatha umgexo womise ngendwangu ehlanzekile.
Ngaphambi kokusebenzisa, qiniseka ukuthi indwangu yakho ayinalo nhlobo uthuli nemfucumfucu.Gcoba kancane umgexo wakho ukuze uqiniseke ukuthi wome ngokuphelele ngaphambi kokuwubeka kude.
Ukugcina umgexo wakho emswakameni kungabangela ukugqwala okwengeziwe noma ukonakala.
Uma umgexo wakho uyisiliva, faka ipholishi esiliva endaweni yawo ukuze ulondoloze ukukhanya kwawo.
3. Hlanganisa i-baking soda nosawoti
1. Faka isitsha esincane nge-aluminium foil
Gcina uhlangothi olucwebezelayo lwefoyili lubheke phezulu.Khetha isitsha esingabamba cishe i-1 degree C (240 ml) yoketshezi.
I-aluminium foil idala ukusabela kwe-electrolytic okususa ukubola nokugqwala ngaphandle kokulimaza insimbi yomgexo.
2. Hlanganisa isipuni esingu-1 (amagremu angu-14) i-baking soda kanye nesipuni esingu-1 (amagremu angu-14) kasawoti wetafula namanzi afudumele.
Shisisa amanzi afudumele angu-1 degree C (240 ml) ku-microwave aze ashise kodwa angabilisi.Thela amanzi endishini ene-foil bese ufaka i-baking soda nosawoti wetafula kuze kuqedwe ngokuphelele.
I-baking soda iyisihlanzi semvelo esiyingozi.Isusa ukungcola egolideni nasesiliva, kanye nokugqwala kwensimbi noma ubucwebe.
3. Cwilisa umgexo engxubeni futhi uqiniseke ukuthi uthinta ucwecwe
Qaphela lapho ubeka umgexo endishini njengoba amanzi esashisa.Qinisekisa ukuthi umgexo uthinta phansi kwesitsha ukuze uhlangane ne-foil.
4. Vumela umgexo uphumule imizuzu emi-2 ukuya kweyi-10
Kuya ngokuthi umgexo wakho ungcolile noma ugqwalile kangakanani, kungase kudingeke uwuvumele uhlale imizuzu eyi-10 egcwele.Ungase uqaphele amabhamuza amancane emgexoni, lokhu kuwukusabela kwamakhemikhali okususa ukugqwala.
Uma umgexo wakho ungagqwalile, ungawususa ngemva kwemizuzu emi-2 noma emi-3.
5. Hlanza umgexo wakho ngamanzi abandayo
Sebenzisa izidladla ukuze ususe umgexo emanzini ashisayo futhi uwuhlanze ngaphansi kwamanzi abandayo kusinki.Qiniseka ukuthi awukho usawoti noma izinsalela zesoda yokubhaka ukuze zingahlali emgexoni wakho isikhathi eside.
Ithiphu: Thela i-baking soda nesisombululo sikasawoti phansi komsele ukuze ulahle.
6. Phatha umgexo womise ngendwangu ehlanzekile.
Beka umgexo engutsheni eyisicaba, uwusonge ngobumnene, bese uvumela umgexo ukuba wome.Vumela umgexo ukuba wome ihora elingu-1 ngaphambi kokuwugcina futhi ukuze uvimbele ukugqwala, noma gqoka umgexo ngokushesha futhi ujabulele ukubukeka kwawo okusha okucwebezelayo.
Ukugqwala kungakheka emigedeni uma ishiywe endaweni enomswakama noma enomswakama.
Isikhathi sokuthumela: Sep-18-2023